Support Chef Yoda to feed people in need.

Paul ‘Yoda’ Iskov is the Head Chef of Fervor.  Yoda established Fervor to give back to his community by connecting people to local ingredients. Many of these have been marginalised because of food inequalities.

Passionate about sustainability, First Nations rights and local excellence, Yoda has trained many young chefs in the pleasures and challenges of high-end cooking, thinking through production and taste along the way.

Although he has experience in the world’s best restaurants including time at Amuse (Perth), Noma (Copenhagen), DOM (Sao Paulo), and Pujol (Mexico City), Yoda loves the coastline of Noongar Country, especially near Kinjarling (Albany) in the Great Southern, and can often be found in the water, his second home.

Images: Chris Gurney