Alessandro Pavoni

Executive Chef at Ormeggio at the Spit
Participating in their 5th CEO CookOff

SEE WHAT CEO COOKOFFTM IS ALL ABOUT

I'm helping OzHarvest raise $3,000,000 to feed those in need in the OzHarvest CEO CookOff

I'm participating in OzHarvest's 2019 CEO CookOff, where top CEOs, chefs and companies work together to make a difference to Australia’s most vulnerable and reduce food waste.

We'd love your support in helping our organisation reach our fundraising goal! Every $1 donated to OzHarvest means they can deliver 2 meals to those in need.

Watch the video to see what this means to the people OzHarvest helps.

Stay tuned for the journey!

My Bio

After honing his culinary skills in his native Lombardy, and working in a number of Michelin-starred restaurants in France and Italy, chef Alessandro Pavoni settled in Australia in 2003, landing the role of Executive Chef at Sydney’s Park Hyatt.
 
In 2009, he realised his dream of opening his own restaurant and Ormeggio at The Spit was born. Ormeggio was included in The Australian’s prestigious Top 50 restaurants, and has held two coveted Chef’s Hats in The Sydney Morning Herald Good Food Guide since 2013.
 
In 2014, Alessandro opened Via Alta restaurant in Sydney’s Willoughby, featuring the flavours and time-honours recipes of his beloved Lombardy – and this is the food he shares with us in his first cookbook, "A Lombardian Coobook".
 
Chiosco by Ormeggio, a real seaside trattoria offering breakfast, lunch and dinner, opened in the marina adjacent to Ormeggio in late 2014. Sotto Sopra is a relaxed yet sophisticated woodfired trattoria, Located in Newport on Sydney’s northern beaches, it opened early 2017.

My Achievements

$5,000 raised – Halfway there!

$10,000 raised – Target reached!

Target Increased

$50,000 raised!!!

Thank you to my Sponsors

$52

Taryn

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