Sean Hall

What is CEO CookOffTM all about?


In this time of crisis and into the future, OzHarvest will be doing all that they can to reach those who are affected by fires, drought, and floods, in addition to continuing to support the 1,300 charities that rely on them every day.

The OzHarvest CEO Cookoff™ fundraising will focus on the food crisis relief in four categories:

•        Keeping the wheels turning on our fleet of 57 food rescue vans that deliver food to over 1,300 charities around Australia

•        Resourcing a bespoke Mobile Market that will take free food directly to communities impacted by the ongoing fires and drought

•        Providing additional resources and support to our local OzHarvest operations in both metro and regional locations to meet the increase in food need

•        Delivering delicious and nutritious joyful community food events to areas that have been affected by droughts and fires, calling upon the support of Australia’s hospitality community
The 2020 CEO CookOff will be a festival of hope and joy, embodying the community spirit of Australia.

I'd love your support in helping me reach my fundraising goal! Every $1 donated to OzHarvest means they can deliver 2 meals to those in need.

Seans Bio

Sean Hall started his culinary journey growing up on his grandfather’s cattle farm in Johannesburg, South Africa. There he learnt the importance of looking after the animals, as well as how different beef raising and cooking techniques could impact the flavour of the meat.

Hall’s passion for food saw him move to the UK where he completed his chef’s apprenticeship at Langdale Estate, in the heart of the Lake District, Cumbria. Working under the guidance of esteemed chefs Graham Harrower and Neil Dixon saw him hone his culinary skill set to include classically trained French preparation techniques.

Soon after completing his cooking qualification, Hall began working with the Jamie Oliver Group in the UK, where his personal ethos – source great produce, cook it in the most basic way with classic techniques, and let the produce do the talking – was very much at home.

Follow Executive Chef Sean Hall and his personal journey with 6HEAD on Instagram @seanhall11

My Achievements

$5,000 raised – Halfway there!

$10,000 raised – Bring on the Black Apron!

Target Increased