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New venue, new format!

10 January 2018

The magic of the CEO CookOff will return on Monday, 19 March but this year there's something new!

This year's event will be held at a new venue, the Royal Hall of Industries in Sydney and, for the first time, participating CEOs and business leaders now have the option to bring along a team of four to join them for this special night.

“This year we have opened up the event so teams can share the experience with the boss and rally together their fundraising efforts to help us reach our massive $2million goal!” OzHarvest Founder and CEO Ronni Kahn said.

Leading PwC executives have already registered for next year’s event. Lawrence Goldstone, Partner and Co-Founder at PwC's The Difference, and Sue Horlin, Managing Partner People will bring a team of fellow Partners to raise the bar and cook up a storm, challenging other companies to do the same.

“I’ve experienced the true magic of this event first hand – it’s an incredibly humbling night, which always has a profound effect on anyone involved. Anyone in a position to give, should and I encourage all industry leaders and their teams to bring the competitive spirit from the boardroom to the kitchen and make a valuable impact for a great cause,” Lawrence said.

Award winning chef, Josh Niland will join a cast of top talent including, Matt Moran, Colin Fassnidge, Guillaime Brahimi and Peter Gilmore“The magic on the night is the reversed roles, as CEOs are usually the ones enjoying the meal, but on this occasion they are working hard in the kitchen to make sure the guests enjoy a gourmet dinner!”

For more information and to register you or your team go to ceocookoff.com. So CEOs and business leaders, gather your colleagues, register and get fundraising!