Australia's best restaurants will transform into food relief hubs for one day, preparing meals for local charities. OzHarvest is excited to announce these restaurants joining the Community CookOff.
Monday, 2nd of May
Kitchen By Mike
Kitchen by Mike is acclaimed chef Mike McEnearney’s canteen-style eatery, serving simple, nourishing dishes for breakfast, lunch and dinner.
A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants and has received many awards over the years. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.
Lankan Filling Station
Welcome to Lankan Filling Station where our food is inspired by traditional Sri Lankan flavours. We’re a casual eatery with a focus on hoppers: a bowl-shaped savoury pancake made from a fermented batter of rice flour and coconut milk with crispy, latticed edges and a soft doughy crumpet-like centre. Torn, folded or dipped, hoppers are made to be eaten hot-hot, with an array of curries and sambols.
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Rockpool Bar & Grill Sydney
Rockpool Bar & Grill Sydney is Australia’s most beautiful dining room. Situated in the sensational City Mutual Building, a 1936 Emil Sodersteen-designed American style art deco skyscraper, the dining style is simple and uncomplicated – perfectly wood fire-grilled meats and seafood from Australia’s very best producers – a perfect match to what is Australia’s greatest wine list.
Wednesday, 11th of May
10.00am – 3.00pm
Tucked away behind James Street, Gerard’s Bistro is a hidden treasure and an indulgent experience. Combining the flavours of the Maghreb and Middle East, Gerard’s Bistro’s menu offers a modern take on classic dishes using locally sourced ingredients with traditional technique. Gerard’s menu is designed to be shared along with our carefully curated wine list to enhance the experience.
Monday, 16th of May
9am – 2pm
Cutler & Co.
Behind a glass façade that has reflected the changes around it for over a decade, Cutler & Co. has had its own evolution. Our ethos – refined, simple, hospitable dining – has not changed in that time but our essence comes from that evolution, from reflecting and embracing neighbourhood and city and the changing nature of the way people like to eat.