Ceo Cook Off
Super excited to be part of the gang for 2020
Massimo Mele, born in Hobart and raised in Naples, incorporates Italian heritage and his access to great Tasmanian produce, to serve the delicious hearty food, both in the home and professionally. After running kitchens in Sydney over the last ten years Massimo has headed back home to Tasmania. Currently, Massimo aligns himself with Audi Centre Hobart, Electrolux Australia and works closely with Grain of the Silos, in Northern Tasmania.
Massimo collaborates both locally and interstate to deliver quality food, with no fuss. His food can also be sampled at Hobart’s iconic annual event, Dark Mofo Winter Feast, this year’s Noosa Food and Wine as-well as Taste of Port Douglas later in the year.
$5,000 raised – Halfway there!
$10,000 raised – Bring on the Black Apron!
Thank you to my Sponsors