Ross Lusted

Chef/Owner at The Bridge Room
Participating in their 1st CEO CookOff


I'm helping OzHarvest raise $3,000,000 to feed those in need in the OzHarvest CEO CookOff

I'm participating in OzHarvest's 2019 CEO CookOff, where top CEOs, chefs and companies work together to make a difference to Australia’s most vulnerable and reduce food waste.

We'd love your support in helping our organisation reach our fundraising goal! Every $1 donated to OzHarvest means they can deliver 2 meals to those in need.

Watch the video to see what this means to the people OzHarvest helps.

Stay tuned for the journey!

My Bio

Ross Lusted is a chef, restauranteur and sculptor and has a lifelong passion for ceramics, art, design and architecture.

His vision for creating The Bridge Room was inspired during a decade of living and travelling throughout Europe, Asia and the US, most recently in his role as Head of Food and Beverage Development for Amanresorts where he was inspired to return to Sydney to cook again.

Ross is celebrated as one of the most original chefs in Australia and has been honoured with awards including Chef of the Year by the Sydney Morning Herald Good Food Guide and Hottest Chef in Australia by The Australian.

Under his direction, The Bridge Room has also been awarded numerous accolades including Sydney Morning Herald Good Food Guide’s Restaurant of the Year, Hottest Restaurant in Australia by The Australian and Three Stars by Gourmet Traveller Magazine.

My Achievements

$5,000 raised – Halfway there!

$10,000 raised – Target reached!

Target Increased

$50,000 raised!!!

Thank you to my Sponsors


Martin Downing


Monica Marks

Beautiful action! Love wins! 💕 Happy to help!


The Muscle Group

Love your work Ross! Look forward to seeing what you create!


Ken Morton

Go Ross



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