Ross Lusted is a chef, restauranteur and sculptor and has a lifelong passion for ceramics, art, design and architecture.
His vision for creating The Bridge Room was inspired during a decade of living and travelling throughout Europe, Asia and the US, most recently in his role as Head of Food and Beverage Development for Amanresorts where he was inspired to return to Sydney to cook again.
Ross is celebrated as one of the most original chefs in Australia and has been honoured with awards including Chef of the Year by the Sydney Morning Herald Good Food Guide and Hottest Chef in Australia by The Australian.
Under his direction, The Bridge Room has also been awarded numerous accolades including Sydney Morning Herald Good Food Guide’s Restaurant of the Year, Hottest Restaurant in Australia by The Australian and Three Stars by Gourmet Traveller Magazine.
$5,000 raised – Halfway there!
$10,000 raised – Target reached!
Thank you to my Sponsors
The Muscle Group