We're helping to feed people in need!
We're taking part in OzHarvest's CEO CookOff this November to cook meals and raise crucial funds to feed people in need in our local communities.
With the cost of living increasing, the demand for food relief in Australia is at an all-time high as people struggle to make ends meet.
We're teaming up with Australia's most talented chefs, and other CEOs and leaders to reduce food waste and make a difference to Australia’s most vulnerable.
Every $1 donated to OzHarvest means they can deliver 2 meals to those in need
Every donation counts, so please sponsor our team to cook, connect and create change to help those doing it tough
Our Impact to feed people in SA
10
Leaders
cooking to create change
$1,152
Raised
towards our $150,000 goal
2,304
Meals
to feed people in need
Our Chefs
Scott Huggins
Restaurant
Magill Estate Restaurant
Laura Sharrard
Restaurant
Fugazzi Bar & Dining Room
Farida & Durkhanai Ayubi
Restaurant
Parwana Afghan Kitchen
Our Leaders
Jane Parolin
Founder/Director
Bower Education
$859
Romain Bertin
Partner
CYLAD
$131
Faisal Sayed
General Manager
Crowne Plaza Adelaide Mawson Lakes
$107
Rachel Hibble
State Manager - South Australia
OzHarvest
$56
Chris Judd
Chief Executive Officer
Epic Energy
Christopher Radbone
Chief Executive Officer
MedicAlert Australia
Simon Burgess
General Manager
National Wine Centre of Australia
Nick Addison
CEO
Adelaide Oval SMA
Rachel Leach
Head of Institutional, SA
ANZ
Tony Hart
General Manager
IHG
Thank you to our sponsors
$269
Anonymous
$269
Oleapak
Get cooking sis
$107
Anonymous
$107
Anonymous
Making a real impact!!
$107
Paula And Dave
Love your work Jane
$107
Daniel Jones
Amazing great initiative
$107
Andrew Payze
Go janey pops
$56
Ben
$24
Florence Masters
Bravo Romain ! so happy you are doing this !!





