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Matt Moncrieff is a proud Ngoonooru-Wajarri Tharkarri Gunyara man, bushfoods advocate, writer, and cultural storyteller. Best known as the first Indigenous contestant and semi-finalist on My Kitchen Rules, Matt has become a nationally recognised champion of native foods and Indigenous food sovereignty. Recipient of the 2023 Excellence in Bushfoods & Botanicals Award, he uses food, culture, and storytelling to connect people to Country and create lasting impact.