Jamie Irving

Executive Chef at Dead Ringer
Participating in their 2nd CEO CookOff


I'm helping OzHarvest raise $3,000,000 to feed those in need in the OzHarvest CEO CookOff

I'm participating in OzHarvest's 2019 CEO CookOff, where top CEOs, chefs and companies work together to make a difference to Australia’s most vulnerable and reduce food waste.

We'd love your support in helping our organisation reach our fundraising goal! Every $1 donated to OzHarvest means they can deliver 2 meals to those in need.

Watch the video to see what this means to the people OzHarvest helps.

Stay tuned for the journey!

My Bio

Jamie is a New-Zealand born, London-trained chef who has worked in Australia for 20 years at fine diners Rockpool, Pearl and est. as well as local favourites Rushcutters and Berta.

Jamie started his cooking journey in England, where he studied traditional French techniques which were applied in some of London’s best restaurants, including Chez Nico and the Café Royal. When adventure took him to Sydney, Jamie encountered the multicultural melting pot of Australian cooking, leading to an appreciation for Asian and Australian cuisines, which continue to influence his food philosophy to this day.  

Jamie has always been inspired by the chefs he works alongside; the Peter Doyles and Kylie Kwongs of the industry, who respect and appreciate fine produce, fine techniques and who value fine chefs. Jamie is honoured to bring this experience, attitude and respect to the Oz Harvest CEO CookOff for the first time in 2018.

My Achievements

$5,000 raised – Halfway there!

$10,000 raised – Target reached!

Target Increased

$50,000 raised!!!

Thank you to my Sponsors



Great night thanks Jamie :)

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