Melbourne CookOff

CEO CookOff 2025

Event details

Event: Melbourne CEO Cookoff

Date: Wednesday, 8 October 2025

Time: 3pm - 10pm

Location: Unit 3, 49 Bertie Street, Port Melbourne, Victoria 3207

Join us in Melbourne!

Join us for an extraordinary night, as our Port Melbourne warehouse transforms into a buzzing event space where business leaders join culinary champions and MasterChef favourites Sarah Todd and Andy Allen in the kitchen to cook, connect and create change.

This unique fundraising event is where aprons replace suits as the city’s most influential leaders cook up a storm with Australia’s top chefs to create a delicious dinner which is then served and shared with special guests from the charities that receive OzHarvest food.

This immersive evening will be filled with sizzling pans, shared stories, community spirit and real impact. As the warehouse hums with energy, music, and laughter, you’ll be part of something truly powerful — a movement that goes beyond charity, creating meaningful change through the simple but profound act of sharing a meal.

With demand for food relief higher than ever in Victoria, there’s never been a more important time to support our cause. To join the event, participants pledge to raise crucial funds for OzHarvest to feed people in need. Every plate served is a reminder of what’s possible when community, compassion, and leadership come together.

So, roll up your sleeves, bring your heart to the table, and help create an unforgettable night for those who need it most. All funds raised will help feed people in need in the local community.

Our Impact to feed people in Victoria

11

Leaders

cooking to create change

$23424

Raised

towards our $75,000 goal

46848

Meals

to feed people in need

Our Chefs

Andy Allen

Andy Allen

Restaurant: Three Blue Ducks

Andy Allen is one of Australia’s most recognisable culinary figures – a chef, restaurateur, television presenter and former electrician whose approachable style has captivated audiences nationwide. After winning MasterChef Australia in 2012, Andy co-founded the acclaimed restaurant Three Blue Ducks, which has since expanded across Australia, championing sustainable and honest food.

Sarah Todd

Sarah Todd

International chef Sarah Todd has risen to the top of the culinary world since her first appearance as a MasterChef Australia contestant in Season 6 in 2014. Sarah has become one of the most renowned names in the global Indian food scene after a life-changing decision saw her open her first restaurant in India, Antares Restaurant & Beach Club in Goa. The restaurant quickly became one of the most popular food destinations in India. This venture's success saw Sarah return to Australian TV screens in a six-part series in 2016 called, My Restaurant in India, which has now aired in 156 countries giving her global recognition.

Thank you to our sponsors

$5k

Anonymous

$2.02k

Vicki Macdermid

$1.1k

Country Fleet Pty Ltd

Great initiative Joe - *Spreading smiles from here to here* as always but this with time with some good food!

$1,000

Luminary

$520

Geoff Gourley

Fantastic effort Joe, enjoy the cook off and feel free to share your recipe afterwards.

$520

Amita Jain

Hi Joe I’m honoured to contribute toward this meaningful cause. It’s truly inspiring to see leadership that prioritises giving back and making a real difference in people’s lives. Feeding people through this initiative is no small feat, and I sincerely appreciate your efforts in driving such impactful work. Thank you for creating opportunities for us to be part of something greater. Wishing continued success to this noble effort. Sincere Regards Amita Jain

$520

Cindy Batchelor

Love your work - you are always there to support others. Delighted to support you.

$520

Shane Young

$520

Fleet Plant Hire Pty Ltd

Well done chef Marty!!!! Your support of all causes is commendable and inspiring. Glad that that we can support in a small way

$520

Anonymous

Great work joe!

$500

Tim Carter

Awesome work, Joe! Thanks for making a difference.

$500

Sai At Cxd Labs

Great initiative! Enjoy the cookout Joe!

$500

Anonymous

Good like Joe

$500

Mike Frizell

Great Cagliari Joe

$500

Kate Stewart

$500

Beverly Lennox

Great Initiative Joe. Many Thanks for diving in.

$264

Anonymous

Little contribution makes a significant impact—keep it going

$264

Otao Kitchen Cooking School

$264

Mark George

Cook up a storm for them! Next year I hope to be around to join you.

$264

Travis Brown

$264

Anonymous

$264

Gavin Appel

Great work Joe!

$264

Sophie Barbey

$264

Kylee Bidwell

Happy to support you in this fantastic cause x

$264

Sanzid Alvi Ahmed

Thanks for the initiative Joe. All the best.

$264

Andrew Sedrak

Great cause Joe!

$264

Mark At Quantinuous

Great work Joe, Happy to support this awesome cause

$250

Ben Henderson

Well done Joe!

$250

Mo Abbas

Leaders create followers. Thanks for using your reach to drive impact!

$211

Kristy Coverdale

Best of luck Joe. Hope Nonnas meatballs get you across the line!

$158

Pottinger

Wishing you all the best from the Pottinger Team!

$158

David Hains

$107

Edwin Moses

Great Initiative ! Enjoy Joe!

$106

Doreen Meyer

Love your work Joe! Trading in spreadsheets for spatulas!

$106

Rohan Astley

$106

Deb Kealy

Great stuff Vicki. Happy to support this great cause.

$106

Carol Slink

$106

Jacqui

Well done Vicki Legend

$106

Anonymous

$106

Marty Drill

$106

Wayne Shepherd

Cook well Doc

$106

Harshan De Silva

Awesome work Joe!!

$106

Stacey @curlpoint

Natalie, from MF&W longest lunches to cooking for change, who better to turn up the heat for a good cause? If anyone can plate up purpose with a side of flair, it’s you. Cook well, Chef!

$106

Anonymous

Fantastic initiative … hope you cook up a storm …

$106

Michael O'brien

$106

Steve Richards

Great work Joe!!

$106

Matt Wells

$106

Dieter Herzog

Hi Joe, Love your work mate, this is a wonderful cause.

$106

Morris Nutbean

$106

Graeme Peter

$106

Vishaal Kamath

Thank you for doing this Joe. Time to make Nonna proud at the cook off… bring out that Masterchef Italiano !

$100

Luke B

I've sampled your cooking, and those other CEOs are going to need to work hard to outshine your dishes!!

$100

Steven Hunt

$100

Andrew

May you channel your inner broccoli into the CookOff

$53

Sandra Rose

$53

Kevin Jing

$53

Angie Becker

Go Natalie! You've got this

$53

Cindy Vann-dang

$53

Alana Beard

$53

Carol Racky

Great work for a good cause, 👍

$53

Elise Jones

$53

Dependable Couriers

Fanatics effort

$53

P&k Australia Pty Lyd

$53

Anonymous

$53

Mentor List

Proud to support Jo at the OzHarvest CEO CookOff - Look forward to hearing whats on the menu :)

$53

David Metcalfe

Great work Natalie!

$53

Julius Waras Carstensen

Nonna's meatball's are a must for the cookout!

$53

Richard Kirk

$53

Paul Hill

Well done Joe!

$53

Hailey Trifiro

Great initiative Joe, enjoy the cook off!

$53

Cath Laird

Go Sangee!!

$53

Fatimah Alhuseini

Great initiative Joe ☺️

$53

Nick Bass

Great work Joe!

$53

Vcet

$53

Derek Ky

Great initiative Joe!

$53

Eve Sabine

$53

Matt Bayles

$53

Pat Sofra

$53

Benjamin Taylor

Great Cause!

$53

Jai Sanker

All the best, Joe. I'm sure you will smash it..

$50

Claire Mcgillivray

$50

Hayley O’callaghan

Great initiative and such an important cause. Go Vicki!

$50

Tanya Carneiro

WHERE'S THE LAMB SAUCE?!

$50

Thamali Don

$50

Lucy Cavallaro

You continue to be an incredible inspiration Sangee! Good luck with the cook off - no doubt you’ll smash it, we’re all behind you!

$50

Anonymous

$42

Matthew Rice

Great cause, good luck hope you reach the cool off😀

$37

Malithi Alahendra

Good luck!

$32

Amanda Cech

You will win !!

$32

Jess Whattam

$26

Megan Kempson

$26

Justin Tripony

Great job Natalie!

$21

Daniel Daraphet

Love this!

$21

Anonymous

$20

Martin

$11

Anonymous

$11

Valeria Diez

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National Presenting Partner