Our Impact to feed people in Perth
1
Leaders
cooking to create change
$0
Raised
towards our $30,000 goal
0
Meals
to feed people in need
Event details
Event: Perth CEO CookOff
Date: 16 October 2025
Location: Perth City Farm - 1 City Farm Pl, East Perth WA 6004
Join the Perth CookOff
Join us at Perth City Farm, where rustic charm meets radical purpose for one transformative night of food, leadership and community.
The OzHarvest CEO CookOff™ arrives in Perth — inviting the city’s most influential leaders to roll up their sleeves and join celebrated chefs Colin Fassnidge and Miguel Maestre in a mission to nourish hope where it’s needed most.
This isn’t a black-tie gala. It’s real, raw and meaningful. CEOs, executives and changemakers will step into the kitchen to cook and serve a restaurant-quality meal to vulnerable members of the Perth community — turning generosity into action, and leadership into impact.
Perth City Farm’s urban oasis will pulse with energy as music fills the air, food is plated with care, and heartfelt conversations unfold around shared tables. It’s a night that celebrates connection — to community, to purpose, and to the belief that everyone deserves good food and dignity.
In the lead-up, each participant will raise vital funds to support OzHarvest’s mission to Nourish Our Country. And on the night, the magic happens — proving that a humble plate of food can spark hope, healing, and humanity.
Join us in Perth, where a farm becomes a feast, and every dish helps change a life.
Our Chefs
Colin Fassnidge
Dublin-born chef and restaurateur, Colin Fassnidge first appeared as a guest judge on My Kitchen Rules in 2012 and has since become a full-time judge in both Australia and New Zealand. Known for his cheeky and outspoken demeanour, Colin's culinary journey began in Dublin and has taken him around the world.
Miguel Maestre
Miguel Maestre is one talented Spaniard who has made Sydney his home. Miguel’s passion for food and life is infectious, and he has developed a talent for incorporating Spanish ingredients and cooking styles into his Australian menus.
