Somer Sivrioglu

Executive Chef at Efendy & Anason
Participating in their 8th CEO CookOff


I'm helping OzHarvest raise $3,000,000 to feed those in need in the OzHarvest CEO CookOff

I'm participating in OzHarvest's 2019 CEO CookOff, where top CEOs, chefs and companies work together to make a difference to Australia’s most vulnerable and reduce food waste.

We'd love your support in helping our organisation reach our fundraising goal! Every $1 donated to OzHarvest means they can deliver 2 meals to those in need.

Watch the video to see what this means to the people OzHarvest helps.

Stay tuned for the journey!

My Bio

Somer Sivrioglu is head chef and co-owner of both Efendy and recently opened Anason restaurants as well as a cookbook author.

He is a custodian and international ambassador of Turkish food representing in many national (cooking schools, Cordon Bleu, Taste of Sydney, MasterChef) and international (Culinary Institute of America, Sydney International Food festival, Gastro Istanbul) events.

He recently co-authored his first cookbook Anatolia, printed in three languages (English, Dutch and German) receiving number of accolades and great reviews.

His restaurant Efendy has been the top Turkish restaurant in Sydney for 8 years winning many awards along the way.

  • 2016/2015 Two Toques by Gault And Millau Sydney
  • 2015/2014/2011 WINNER Restaurant and Catering NSW Awards of Excellence Best Specialty Restaurant
  • 6th in People’s Choice Award Best restaurant in Sydney by Good Food Guide
  • 2014 WINNER of Best Breakfast Sydney good food SMH
  • 2013-2010 WINNER Best Restaurant Inner West by Local Business Awards
  • 2012 WINNER Best In Taste Award – Taste of Sydney

My Achievements

$5,000 raised – Halfway there!

$10,000 raised – Target reached!

Target Increased

$50,000 raised!!!