Sydney CookOff

Join the Sydney CookOff

Join us at 3 Blue Ducks in Rosebery, where one of Sydney’s most dynamic dining spaces will be transformed for a night of generosity, community, and culinary brilliance. 

This is the OzHarvest CEO CookOff™ — a one-of-a-kind event where business leaders swap suits for aprons and partner with some of Australia’s most celebrated chefs to serve a gourmet meal to those who need it most.

Inside this vibrant, industrial-style venue, a powerful shift unfolds. CEOs and changemakers step into the kitchen alongside chefs Darren Robertson, Neil Perry, Justine Schofield, Miguel Maestre, and Karima Hazim to cook with purpose — delivering dignity and nourishment, one plate at a time.

It’s a night that blends flavour with compassion, where the shared experience of preparing and serving food creates lasting human connection. The atmosphere hums with energy, from sizzling pans to heartfelt conversations, all set to the backdrop of great music and even greater impact.

In the lead-up to the event, each participant commits to raising vital funds for OzHarvest’s mission to Nourish Our Country — helping to feed Australians doing it tough and tackle food waste. Then, on the night, every dish becomes a story of hope.

Join us at 3 Blue Ducks and be part of Sydney’s most heartfelt kitchen — where leadership meets impact, and every course helps change a life.