Thi Le

Owner | Chef at Anchovy
Participating in their 2nd CEO CookOff


I'm helping OzHarvest raise $3,000,000 to feed those in need in the OzHarvest CEO CookOff

I'm participating in OzHarvest's 2019 CEO CookOff, where top CEOs, chefs and companies work together to make a difference to Australia’s most vulnerable and reduce food waste.

We'd love your support in helping our organisation reach our fundraising goal! Every $1 donated to OzHarvest means they can deliver 2 meals to those in need.

Watch the video to see what this means to the people OzHarvest helps.

Stay tuned for the journey!

My Bio

Thi fell in to a career in cooking accidentally - when a chance meeting while travelling half-way across the world resulted in her working in a small commercial kitchen in regional NSW. That experience nudged Thi towards an apprenticeship that later saw her work in kitchens, and for chefs, that appreciated the simplicity of produce. Whilst Vietnamese by heritage, Thi’s style of food is framed by her childhood where she grew up in Sydney’s Western suburbs amongst food-loving cultures (Vietnamese, Filipino, Lebanese and Turkish, to name a few). Today, Thi is the chef-owner at Anchovy, a restaurant on Bridge Road in Richmond, serving food that reflects her influences as an Asian-Australian.

My Achievements

$5,000 raised – Halfway there!

$10,000 raised – Target reached!

Target Increased

$50,000 raised!!!

Thank you to my Sponsors


Anchovy Customers

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