Event details
Event: Funraisin CEO CookOff
Date: Friday, 23 October 2026
Time: 3:30pm - 9:30pm
Location: WeWork, 1 Sussex Street, Barangaroo
We're helping to feed people in need!
We're taking part in OzHarvest's CEO CookOff this October to cook meals and raise crucial funds to feed people in need in our local communities.
With the cost of living increasing, the demand for food relief in Australia is at an all-time high as people struggle to make ends meet.
We're teaming up with Australia's most talented chefs, and other CEOs and leaders to reduce food waste and make a difference to Australia’s most vulnerable.
Every $1 donated to OzHarvest means they can deliver 2 meals to those in need.
Every donation counts, so please sponsor our team to cook, connect and create change to help those doing it tough.
Our Impact to feed people in NSW
0
Leaders
cooking to create change
$2
Raised
towards our $50,000 goal
4
Meals
to feed people in need
Our Chefs
Alejandro Saravia
Restaurant: Farmers Daughters
Chef Alejandro Saravia is widely credited with introducing Peruvian cuisine to Australia’s food culture. His passion for authentic food made with love, is combined with his wealth of experience gained through cooking in world-class kitchens across three continents.
Jacqui Challinor
Group Development Chef at Trader House and one of Australia’s leading female chefs, Jacqui Challinor is celebrated for her big, bold Mediterranean-inspired flavours and her unwavering commitment to generosity and locally sourced produce. Renowned for creating vibrant, abundant dishes that celebrate the seasons, Jacqui’s cooking reflects her passion for honest, produce-driven cuisine. A dedicated supporter of numerous charitable causes, she thrives when cooking with purpose—bringing people together through food.
