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Nathan Sasi

Support my CookOff to feed people in need.

Nathan Sasi spent almost two decades training under some of the industry's best, including Neil Perry, Peter Doyle, Heston Blumenthal, and Moro's Sam and Samantha Clark, before becoming founding chef at Sydney's Nomad and Mercado.

He later moved to Adelaide with his wife Sali to open Leigh Street Wine Room, a venue built around natural wine, before relocating to Sydney after the pandemic and eventually opening Bar Copains in 2022 which then led to creating the Goodies Group which also has Bessies & Alma's, Vin-Cenzo's and newly opened La Buvette.

So far this year, I've raised $0 to provide...

0

MEALS

to feed people in my local community.

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My impact over 1 year

Over 1 year, I've raised $0 to provide 0 meals to feed people in need.

My Achievements

My Company Champions

National Presenting Partner

National Sustainability Partner


BioPak - It doesn't cost the earth

National Accommodation Partner


IHG - Hotels and Resorts