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Scott McComas-Williams

Support Chef Scott McComas-Williams to feed people in need.

Geelong-born Scott McComas-Williams is the Culinary Director of Love Tilly Group and the driving force behind some of Sydney’s most recognisable and acclaimed restaurants, including Ragazzi, Palazzo Salato, Dear Sainte Éloise, Love, Tilly Devine, Letra House and Fabbrica.

McComas-Williams is celebrated for his innovative approach to cooking, and his philosophy of using fresh, locally sourced ingredients and modern techniques, while referencing traditional flavours and methods, has earned him a loyal following in Sydney’s vibrant food scene.

I'm taking part in OzHarvest's CEO CookOff this November to cook meals and raise crucial funds to feed people in need in my local community.

So far this year, I've raised $0 to provide...

0

MEALS

to feed people in my local community.

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your favorite Chef

Raised

$0

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$50
Provides 100 meals to feed people in need
$100
Provides 200 meals to feed people in need
$250
Provides 500 meals to feed people in need
$500
Provides 1000 meals to feed people in need
$2000
Provides 4000 meals to feed people in need

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My impact over 1 year

Over 1 year, I've raised $0 to provide 0 meals to feed people in need.

My Achievements

My Company Champions

National Presenting Partner

National Sustainability Partner


BioPak - It doesn't cost the earth

National Accommodation Partner


IHG - Hotels and Resorts

National Production Partner


AV1 - Audio Visual Specialists